tag:blogger.com,1999:blog-79385758073845530802008-07-17T06:21:13.393-07:00Breaks Free of GlutenUnGlu'd Chefhttp://www.blogger.com/profile/01082904797405577400noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7938575807384553080.post-31059203140028051342008-02-03T20:21:00.000-08:002008-02-03T20:25:35.166-08:002008-02-03T20:25:35.166-08:00I returned home from the National Foundation for Celiac Awareness Gluten-Free Cooking Competition last night with tons of free samples from amazing gluten-free food producers. And, today after coming home from a big day of demonstrations at the CIA, I decided to make Pamela's Chocolate Brownie Mix. I made the butter recipe listed on the back and added some chopped toasted pecan. They were some of best brownies I've ever tasted. I brought them to a party and everyone loved them. You've got to try Pamela's mixes. Link to her website above!!<div>Chef Clare </div>UnGlu'd Chefhttp://www.blogger.com/profile/01082904797405577400noreply@blogger.com1tag:blogger.com,1999:blog-7938575807384553080.post-87708771991042837782008-01-02T17:30:00.000-08:002008-01-02T17:31:42.871-08:002008-01-02T17:31:42.871-08:00UnGlu'd Chefhttp://www.blogger.com/profile/01082904797405577400noreply@blogger.com6tag:blogger.com,1999:blog-7938575807384553080.post-27975628648537023192007-12-27T07:15:00.000-08:002007-12-27T07:17:11.467-08:002007-12-27T07:17:11.467-08:00Happy 2008UnGlu'd Chefhttp://www.blogger.com/profile/01082904797405577400noreply@blogger.com3